What Is the Dukan Diet?

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Are you searching for a diet that’s going to take off the pounds and keep them off? Women and men in France seem to have this worked out – in France they are considerably less obese than Americans. Why is that? The up coming article offers a possible conclusion.

The Dukan Diet was initially introduced by Dr. Pierre Dukan, a French physician that has specialized in human nutrition since 1973. The Dukan Diet was created a decade ago and has gained immense acclaim since it was initially conceived. The Dukan Diet was first born in the young medical doctor Pierre Dukan’s imagination when he faced people who would take desperate measures to lose extra fat. Patients who underwent starvation phases (particularly with meat), as a result of several other weight loss programs, were told to eat only meat by Dr. Dukan. The Dukan Diet is based on ingesting high-protein ingredients while drastically restricting virtually all carbohydrates including fruits, starchy vegetables, legumes and whole grains.

According to media reports, over 1.5 million French women rely on the diet to maintain their figures, and evidently political figures, movie stars and high profile models are living the Dukan life, each of them seduced by its promise of the ultimate dieters desire – perpetual slenderness while ingesting what you like. It has also been used by models and celebrities including Giselle Bundchen and Jennifer Lopez to return to their pre-baby bodies. This fascinated the interest of individuals across the globe. The Dukan Diet has four successive phases: The Attack Phase (also known as “pure protein Phase”), The Cruise Phase, The Consolidation Phase and The Stabilization Phase.

The Dukan Diet is effective because it is primarily based on the vitamins and minerals of high protein foods and ways in which the body reacts to proteins. Unlike the other two major food groups, carbohydrates and fats, proteins are the most challenging for the system to absorb. It usually takes up to 3 hours for the system to react to protein digestion and this function uses up roughly 30% calories which were initially eaten.

In simple words, more consumption of high protein food raises the body’s calorie expenditure. High Protein foods are additionally lower in calories than carbohydrates and fats. In conclusion, we can say that high protein food not only can boost the calorie expenditure of the body but additionally helps in consuming less calories as high protein food simply leaves people feeling fuller for longer because the slow rate of digestion. As stated by Dr. Dukan, the diet has a solid academic value and shows dieters the incredible importance of each food group in line with the order in which they are incorporated into their diet. It starts with vital foods, then introduces, in succession, indispensable foods, essential foods and important foods, finishing off with superfluous foods.

Along with its sound scientific logic, the Dukan Diet enables you to “eat anything you want” so long as what you want is protein. The Dukan Diet is a very interesting and attractive diet for dieters as it promises the holy grail of diets, that after whatever target weight loss strategy is achieved, the weight loss is retained forever and one can go back to unrestrained eating. It acknowledges the actual pleasure to be had from eating and, incredibly, assures efficient weight loss while taking in limitless quantities of “real food.”