Quick and easy homemade desserts are ideal for those last minute guests or when you need a quick dessert recipe. All these just got quicker, easier, and smarter and best of all they are totally doable desserts without hours of prep.
Yes, there is no problem at all to find fabulous desserts that are not only super healthy but also take only minutes to prepare. Easy and delicious desserts, is a tremendous way to be prepared for spur of the moment gatherings, or even as a special treat for the kids. Imagine a chocolate mousse or a thick and gooey strawberry coconut ice cream served right after your dinner. Sounds delicious and you can even get your kids involved: they’ll surely love banana pudding that they prepared on their own.
Also easy recipes for quick lemon tart, a lattice-free linzer (mixed exclusively in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, gooey pies with no-fault press-in crusts, soufflés for beginners, all these recipes are foolproof and well tested. Simple and easy to understand and apply tips ensure the success of all cooks (even those nervous about baking) confident in the kitchen.
Easy desserts that are also deliciously good for you and you won’t need a rolling pin, a pastry brush, or the skills of a professional baker, is not a fantasy any more. When you are working with great ingredients, you want to keep it simple and not blur flavor by overcomplicating.
Would it surprise you to discover that simple frozen bananas that are blended until they’re creamy and smooth can make the most yummy ice cream? You can easily find 100’s of ideas for spur-of-the-moment desserts that don’t even involve baking. These include fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more.
And of course all those spot-on combinations such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte are something you’ve dreamed about but thought too good to be true. If you are looking for the simplest of recipes that are using the fewest ingredients in the most interesting ways, with no glazes, fillings, or frostings but purest, most elemental and most flavorful dessert, then this book — Pure Dessert — certainly is the one to try.
Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon, bring a lovely nutty quality to each and every dessert you try.
Pound cake shows a new identity with a touch of olive oil and sherry while unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue and varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor.
These are some quick and simple desserts that even the busiest mom can whip up in no time. Since each of these wonderful and tasty combinations are achieved through experiments, tinkering and sleuth, the results of fascinating trial and error resulted into small changes in recipes that at the end lead to remarkable discoveries.
The secrets when and why to use a cold or hot cream, why dusting a warm brownie with spices gives it an enticing aromatic nose and why not put the spice in the batter and prevent blurring the chocolate flavor, which is better cooked strawberries or raw make for preparing the better sorbet, all these tips and suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward homemade desserts, that everyone can prepare, makes Pure Dessert an education and a revelation.
Creating a collection of dessert recipes based around simple, sweet and wonderful fruits tooth is Nature’s way of guiding us to eat delectable and juicy fruits as part of a balanced diet. Anyone can do this, and that includes YOU and all you need is a good blender or food processor. Get ready to seriously dazzle your taste buds with super healthy, easy desserts designed around fresh, whole, unprocessed ingredients.