Bowl Preparation
Wash and dry the bowl well then place it at the very back of your freezer for maximum cooling. You’re bound to wait around 16-24 hours to ensure that the liquid is iced. Double check by shaking the bowl a bit and make sure no liquid is making a sound.
The normally comes with a free recipe booklet but let’s focus more on making that simple Vanilla Ice Cream! And for that we would need:
Ingredients
1 teaspoon of Vanilla Extract
1 cup of cream
1 cup of whole milk
3/4 cup sugar
Cuisinart Ice Cream Machine
Process
Take out the bowl and place the mixing paddle with the circle side facing up. Put on the lid and lock it by rotating it clockwise. Press ON to turn the freezer bowl on. Add the ingredients through the spout Wait around 20 minutes and you’re good!
It’s that simple! You just pour it in and you’re already done – the machine does everything for you. Talk about automatic!
The normal time to process the ice cream is 20 minutes but it could be as fast as 15 minutes like in the case of the Vanilla Ice Cream given there aren’t any complicated ingredients. It really depends on what you’re making.
Your end product will be thick and creamy. It won’t be as hard as the ones you buy from the freezer of supermarkets. But you can achieve that result by simply transferring your frozen treat from the bowl into an airtight container and freeze it for an additional two (2) more hours.
Enjoy your Vanilla Ice Cream! Now you can impress others as well!
