Blueberry muffins are a classic choice for breakfast, and they have always been a great favorite in America.
Starting off your day on the right foot can be hard if you don’t eat the right foods, and muffins are certainly no exception to this rule.
In order to guarantee a healthy and delicious breakfast, you will need to bake your own muffins. The following recipe will not only make your taste buds happy, but your body will be grateful, too.
Healthy Muffin Recipe:
Ingredients You Need:
- One bag of Paper Muffin Cups
- One Egg
- One (1 c) cup of Blueberries
- One (1 c) cup of fat-free Milk
- One and a half (1 ½ c) cups of Wheat Bran
- One half cup (½ c) of Applesauce
- One half cup (½ c) of Whole Wheat Flour
- One half cup (½ c) of All-Purpose Flour
- Two thirds cup (2/3 c) of Brown Sugar
- One half teaspoon (½ tsp) of Vanilla
- One half teaspoon (½ tsp) of Salt
- One teaspoon (1 tsp) of Baking Powder
- One teaspoon (1 tsp) of Baking Soda
Preparation:
You can begin baking after gathering all of the ingredients needed for this healthy muffin recipe.
— Turn the oven on and preheat it to 375 degrees.
— During preheating, take out the paper muffin cups and place them one-by-one onto the baking tray.
— Mix milk and wheat bran together in a small bowl, then allow to sit for ten minutes.
— Take out a large mixing bowl to combine the egg, brown sugar, applesauce and vanilla extract.
— Add the bran to this mixture.
— Then take your salt, baking powder, baking soda, all-purpose flour and whole wheat flour and sift everything together in that same bowl.
— Whip this mixture into the wheat bran until it has a smooth, well-blended consistency.
— Finally, fold the blueberries into the mix and portion it into the paper cups.
Bake the muffins for 20 minutes, let cool and enjoy.
This is an excellent healthy muffin recipe that the entire family will love!
